Spices
Spices are aromatic plant substances used primarily for flavoring, coloring, or preserving food. Unlike herbs, which are typically the green leafy parts of plants, spices are derived from other parts like seeds, bark, roots, and fruits.
Spices are aromatic plant substances used primarily for flavoring, coloring, or preserving food. Unlike herbs, which are typically the green leafy parts of plants, spices are derived from other parts like seeds, bark, roots, and fruits.